Nespresso pro lungo forte full#
Nespresso pro lungo forte free#

Lungo Decaffeinato (4) – A caffeine free blend with silky and soft tones with hints of cereal and sweet floras. The blend is split roasted, some are lightly roasted and the other gets a longer but gentle roasting. Origin Brazil (4) – A favourite among many! Exceptional smooth and mild with a hint of cereal notes and toasted grain, describes this single Arabica blend from Brazil. Let yourself be charmed by the short but intense roast that reflects the aromas with a hint of red fruits. Lungo Forte (4) – This blend contains Arabica beans from Colombia, Guatemala, and Latin America. Perfect to drink as they are or with milk. The light roasting is divided into two parts to highlight the smooth character and exotic fruity notes.Īn intensity that suits every day, all day! If you like a silky smooth and soft one, these are for you. Distinctive green notes and toasted sweet cereals describe this blend. Origin Peru Organic (6) – Nespresso´s first organic blend! Peru Organic is a single Arabica blend with beans from Peru. A real treat in the afternoon, especially if you are looking for sweets.

Nespresso pro lungo forte full#

With its toasted notes and warm aromas of red fruits, the natural source of caramel fits perfectly in this Arabica blend from Central and South America.Įspresso Vanilla (7) – This perfect short, medium roasted blend is also made from Espresso forte, full of tasty vanilla aromas from natural sources. Espresso Leggero contains yummy roasted cereal and cocoa tones.Įspresso Caramel (7) – If it tastes like caramel? Oh yes! This blend is based on Espresso Forte's short-medium roast. Perfect the whole day! This lightly roasted Arabica and Robusta blend comes from Brazil and Colombia. Suits perfect as a Cappuccino!Įspresso Leggero (6) – A kind coffee, full of taste. The blend is made of pure Arabica beans from Central and South America. Ristretto (9) – To highlight the coffees roasted aromas of cocoa tones and subtle wood, this coffee gets an intense and dark roasting. Arabica beans are lightly roasted to keep the aromas intact, and Robusta gets a short dark roast to bring the cocoa and spicy notes. Origin India (10) – Do you like spicy coffee, with notes of wood, clove, pepper and nutmeg? Try this single blend, made from split roasted Robusta and Arabica beans with taste of India. Robusta gets an intense roast and Arabica a gentle and short one, to give them the notes of spicy pepper and wood. A south American blend of Robusta and Arabica beans where they are split roasted. Ristretto Intenso (12) – If you are looking for Nespresso strongest coffee, this is what suits you. Some people prefer high-intensity coffee in the morning or after lunch to get that extra go. If you like intense blends with a very roasted character, these are for you. The intensity is defined by the degree of roasting of a coffee, its body, and its bitterness